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Mama Mia! These are some speecy-spicy pasta toolios . . . and you don’t have to be Italian to appreciate their timeless design, work-saving utility and money-making potential! So . . . who hasn’t . . . Made too much or too little pasta for an important meal? Watched helplessly as a half-pound of cooked pasta slipped out of the spoon you were transferring it with into a pile on the kitchen floor? Needed a place to cool a freshly-baked loaf of bread or quickly dry some home-made pasta or noodles ? |
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These three handsome kitchen tools are the answer. Plus, they’re so fast and easy to make that you can afford to sell them at a price your customers will be quick to pay without a lot of thought (they’re great “impulse winners”) . . . and you’ll still make a hefty profit in the bargain. Let’s get started! Continue . . . |
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