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The Colonial Spice Cabinet |
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A popular project that's easy to make -- and even easier to sell |
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Here's a simple project, featuring quick and easy butt, rabbet and dado joints that let you cut out the various components and put them together in a flash. We made ours from knotty pine, but it would look - and sell - even better (and for more money) if it was made from cherry or oak. A COUPLE OF VALUABLE TIPS:
Resaw a 5-foot piece of 1" x 4" stock, using your bandsaw for the 1/4" and 3/8" thick pieces (J, K, L, M & N). Set up your cuts so you end up with 9/32" and 13/32" stock that you'll then run through your planer to arrive at the 1/4" and 3/8" thicknesses. Plane a 4-foot length of 1" x 10" - and a 7-foot length of 1" x 4" to a thickness of 1/2". Cut the Back (B) from the 1" x 10" stock. Then rip the prepared 1/4" stock to 3-1/8" for the Drawer Backs (K & L) and Drawer Bottoms (M & N). Next, rip the Sides (A) to 4". Do not rip the Back (B) to finished width, yet. Cut all parts to length, according to the Bill of Materials. Shopsmith's 24" Miter Gauge Extension Face offers an adjustable stop that you can set to cut multiple pieces to the exact same length with ensured repeatability and precision. Rip the 1/2" wide x 1/4" deep rabbets in the backs of the sides (A) using your Dado set-up and a wooden, shop-made auxiliary fence to keep from cutting into the face of your Rip Fence (See Detail A). Use a Feather Board and a Push Block to keep your hands out of harm's way when making these cuts. |
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