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ISSUE ARCHIVES

JULY/ AUG 2001
Volume 44 /  Issue 4

IN THIS ISSUE
Project Articles
Butcher Block/ Microwave Oven Table
Gourmet Bird Feeder
Recipe Box and Interlocking Play Logs

DEPARTMENTS
Ask Smitty
Owner’s Gallery
Letters from Owners
 
Academy Notes
All About Saw Blades
 
Find A Shopsmith Woodworking Academy Near You

National Woodworking Academy in Dayton, OH
 
Service Pointers
Bandsaw Service Pointers
 
Safety Tips
The Safety Caper...

SURF’S UP
The Shopsmith Universal Lathe Tool Rest
Specials & Online Catalog
Links Worth Visiting
Find A Shopsmith
MARK V Demo Near You

FREE FROM SHOPSMITH
Free Woodworking Tips
Request Accessory Catalog
Request MARK V Information Package

FEEDBACK
Contacting Shopsmith

Copyright 2001.
Shopsmith, Inc.
All Rights Reserved

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Service
Methods &
Tips

Troubleshooting Table
The Table Saw -- Rip Fence, Miter Gauge & Extension Table

Potential
Problem


Possible Cause


Remedy

Blade "ticks" or "knocks" while running

Blade or weld is damaged.
 

Blade twisted or bent in one spot

Stop machine. Examine blade & replace if damaged.
t
Remove blade and straighten. Replace if damaged.

Ripped or resawn boards have taper or bevel

Stock fed improperly


Table not square to blade

Feed stock carefully. Avoid side pressure during cuts.

Inspect & adjust squareness of table.

Blade brakes

Blade tension set too high


Feed rate too fast


Cutting corner too tight for blade being used

Blade dull or worn

Reduce blade tension to proper setting

Feed stock slower & avoid forcing the cut

Make relief cuts first...oruse a narrower blade

Replace blade

Blade binds when making a cut

Cutting corner too tight for blade being used
 
Stock improperly cured (too wet)
 
Blade dull or worn

Make relief cuts first...or use a narrower blade
 
Use properly cured (dried) stock
 
Replace blade

Kerf jams with sawdust - unable to back-track

Back-tracking too long a cut. Never attempt to back-track more than one inch
 
Stock improperly cured (too wet)

Turn off machine. Let blade stop completely before attempting to back-track
 
Use properly cured (dried) stock

Teeth scrape guide blocks

Blade guides set too far forward

Realign blade guides

Blade hits table insert

Blade twisting during cut
 

Back-tracking too long a cut. Never attempt to back-track more than one inch

Make relief cuts first or use a narrower blade
 
Turn off machine. Let blade stop completely before attempting to back-track