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SAW
BLADE CLASSIFICATIONS
Saw
blades are classified as rip, crosscut, or combination
(also referred to as all-purpose) according to their assigned
task. They're made of either high carbon steel, alloyed with nickel
and chrome -- or of tungsten carbide-tipped steel.
Rip
Blades (1) have large,
chisel-shaped teeth and have been designed to cut only with
the grain of hard or soft woods (cutting to width). They should
not be used for making cuts across the grain of the
wood. They feature deep gullets between the teeth for removing large
shavings as they create a clear path for the following tooth. While
steel rip blades offer flat or bevel ground teeth that are alternately
set, their carbide-toothed counterparts offer square top ground
(or flat ground) teeth with no alternate set.
Crosscut
Blades (2) are designed
to cut only straight or diagonally across the grain
of hard or soft woods (cutting to length). They should not
be used for making rip cuts with the grain of the wood. Crosscut
blades work equally well on solid woods, plywoods, particleboards
or veneers. The steel version of these blades feature small, alternately
set teeth, beveled front and back to a sharp point, while their
carbide-tipped counterparts also have similarly ground teeth as
well as a triple chip grind.
Combination
Blades (3) are good
general purpose blades for both ripping and crosscutting. They're
the number one blade of choice for most woodworkers because of their
versatility...but remember, they're not the best blade
for either job...just the most economical alternative. Carbide-tipped
combination blades do an admirable job of cutting thick or thin
hard or soft woods, plywood or particleboard.
Plywood
Blades (4) are made
specifically for sawing plywood, paneling and veneers. They offer
fine, tiny teeth to eliminate splintering and fraying of single
and multiple layers of thin wood. They work equally well for ripping,
crosscutting and mitering stock up to 1" thick.
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